FARMLEVEL STORY
CESMACH is a cooperative of nearly 500 active members, led by Sixto Bonilla, whose focus on quality and community empowerment has shaped the organization’s growth. Sixto works closely with producers to provide training, tools, and support to continually elevate coffee quality.
The farms of CESMACH and FTV lie within the buffer zone of the El Triunfo Biosphere Reserve, located in the highlands of the Sierra Madre. This region is one of the most ecologically diverse forest reserves in the world, home to Mesoamerica’s largest cloud forest and thousands of protected species.
All coffee grown here is shade-grown, benefiting from rich biodiversity and a thriving natural ecosystem that enhances cup quality.
Producer
CESMACH Cooperative (led by Sixto Bonilla)
Cultivar / Variety
Typica, Bourbon, Caturra, and other traditional Mexican varieties
Processing Method
Washed
Elevation
1,200–1,800 masl
FREQUENTLY ASKED QUESTIONS
All of our coffee is small-batch roasted right here in Knoxville, Tennessee. Every bag is roasted fresh to order for the best flavor and aroma.
Keep your coffee sealed in an airtight container, away from light and moisture. For peak freshness, we recommend using it within 2–3 weeks of opening.
Yes! You can choose your preferred grind type - whole bean, drip, espresso, or French press - when adding coffee to your cart.
We roast and ship orders within 2–3 business days. Delivery times vary depending on your location, but most U.S. orders arrive within 3–5 business days.











