FARMLEVEL STORY
Producer
Regional Select Program (multiple smallholder farmers)
Cultivar / Variety
SL28, SL34, Ruiru 11, Batian (typical Kenya mix)
Processing Method
Washed (Kenyan double fermentation)
Elevation
1,600–2,000 masl
FARMLEVEL STORY
Uteuzi Jimbo meaning “county select” in Swahili is a Regional Select program showcasing the distinct terroir of Kenya’s growing regions. Sourced from Nyeri, Embu, Muranga, and Kirinyaga, these coffees are blended from different factories within each county based on cup profile and quality.
This approach preserves regional identity while ensuring a consistently vibrant, clean, and classic Kenyan flavor experience.
Producer
Regional Select Program (multiple smallholder farmers)
Cultivar / Variety
SL28, SL34, Ruiru 11, Batian (typical Kenya mix)
Processing Method
Washed (Kenyan double fermentation)
1,600–2,000 masl
All of our coffee is small-batch roasted right here in Knoxville, Tennessee. Every bag is roasted fresh to order for the best flavor and aroma.
Keep your coffee sealed in an airtight container, away from light and moisture. For peak freshness, we recommend using it within 2–3 weeks of opening.
Yes! You can choose your preferred grind type - whole bean, drip, espresso, or French press - when adding coffee to your cart.
We roast and ship orders within 2–3 business days. Delivery times vary depending on your location, but most U.S. orders arrive within 3–5 business days.
Proudly roasted in Knoxville, TN - K Brew brings together specialty coffee, authentic New-York style bagels and true Southern hospitality. Since 2013, we’ve been fueling our community one cup at a time.
